I am seriously enjoying our little urban garden. We were a little late in planting things so pretty much the only things we've harvested are peas, lettuce, chard and collards. Our tomatoes have started to turn red which is so exciting to us. I had to thin out the chard and kale because it was too crowded. We also lost our pea plants for some reason.
Today, I thought to myself, "I need to eat some veggies for lunch" (we have minimal produce since I missed the Farmer's Market last week). So, I went out and cut enough collard greens for my meal. I didn't have to figure out what to do with a whole bunch; I could just get what I needed. Love it!
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